| About
2500 B.C. the Egyptians had a standard wound salve consisting of grease,
honey and fibre. The Assyrians, Greeks, Chinese and Roman employed honey
for wounds and diseases of the bowels. Honey was also the most popular
Egyptian drug.
Hippocrates prescribed a simple diet using honey, and vinegar (oxymel)
for pain, or honey and water (hydromel) for thirst. To treat fevers, honey
was also used with other medicinal substances.
Honey received endorsement by both Christianity and Islam. Modern medicine
uses honey in medicinally and surgically. Candida alba is inhibited in
undiluted honey. Honey diluted to 40% was bactericidal to Salmonella shigella,
E. coli and vibrio cholera, making honey both an anti-bacterial and anti-fungal
agent. These diseases are the causes of millions of deaths world wide.
Used in concentrations of 30% to 50%, honey is superior to several well-known
and currently prescribed antibiotics. Honey inhibits the growth of pathogenic
organisms isolated in urine samples of patients with urinary tract infections.
Honey has been valued in treating infected surgical wounds, ulcers, post-operative
treatment of patients who had undergone radial treatment for vulvae cancer,
post-operative wound breakdown, and skin grafting.
Honey also shortened the duration of bacterial diarrhoea in 169 infants
and children. It was concluded that honey could be used as a substitute
for glucose in electrolytes. However, reports of unprocessed honey contaminate
with spores of clostridium botulinum, resulting in botulism, has tarnished
honey’s traditional role of feeding infants.
Honey is extremely viscous and contains enzymes like catalase. Besides
its antibiotic properties, honey is able to absorb water from its surrounding,
which is useful when honey is placed on wounds. Honey absorbs the fluid
and protects the wound from further infection. Further studies need to
be conducted to evaluate the healing properties of honey.
The therapeutic potential of uncontaminated pure honey is grossly under
utilized. Honey is widely available in most countries, and although all
the truths of honey’s properties remain undiscovered, its time for
conventional medicine to give honey the recognition it deserves.
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